Thandai, also recognised as Sardai, is one of India’s traditional drinks mainly prepared during the festival of colors that commemorates the coming of spring. The Thandai drink is believed to
India’s best bar is located in the upscale Greater Kailash II district of South Delhi, on a boulevard dotted with coffee shops and restaurants. The bar is named sidecar and is at the forefront of
THE CUISINE NETWORK © 2023 All Rights Reserved
Be the first to receive our weekly newsletter, some of the best food for thought articles, and delicious recipes ready for your consumption.