Promoting the $148.7 billion specialty food industry
Specialty foods are food typically considered as unique and high-value food items made in small quantities from high-quality ingredients. These types of foods offer distinct features to consumers who pay a premium for their perceived
What Consumers enjoy and dislike about Plant-Based Food
A plant-based or plant-forward eating pattern is a diet that focuses on foods consisting mostly or entirely of plant-based foods. Plant-based foods mainly consist of fruits and vegetables, but they also include seeds, nuts, oils,
Why the cost of Parmesan Cheese Is So High
Parmesan Cheese Parmesan cheese, also known as Parmigiano Reggiano, is a sharp and umami-rich hard cheese with a granular texture made from cow’s milk. Original parmesan only comes from a small, specific region in Northern
Cooking the Best Carbonara Ever in the Forest
Some forests can be so relaxing and offer so much peace and quiet. As this is the case, some people find it very fun to practice their cooking skills in such forests. Cooking in the
Three technologies changing the food industry
In recent times, various food industries have realized that investments in digital technologies are necessary for their long-term marketplace success. Digital technologies help companies in the food industry to gain agility and better respond to
Oatly Company sales hit $421.4M globally last year
The Oatly company was the first to create oat milk in Sweden in the 1990s. Since then, the organization has turned into the world`s leader in the production of the beverage. In Sweden, analysis results
Why some companies lost sales during the COVID-19 pandemic
Last year when the global pandemic hit, consumers had to change their behavior, and they started to look at things to eat with a more critical eye. Furthermore, people had to consider their health, wallets,
How tomatoes became the feature of Italian cooking
According to Paolo Gramaglia, all Italians have a strong relationship with tomatoes. Paolo, the owner, and chef of the Michelin-starred President restaurant in Pompeii, loves tomatoes. In fact, Mr. Paolo has such a strong relationship
