New York City boasts of the best restaurants around the world. If you’re looking for a memorable dining experience, New York City is the place to be. Restaurants such as Per Se, Marea, Masa, and Peter Luger are there to give you an unforgettable dining experience. In this article, we review the 25 most expensive restaurants in the state.
Eleven Madison Park
Eleven Madison Park restaurant was started in 1998 by its owner Daniel Humm. It offers two types of reservations. That is the dining room tasting menu and bar tasting menu. The restaurant is located at Metropolitan Life North Building at 11 Madison Avenue in Flatiron District of Manhattan, New York. This restaurant has bagged among the most coveted awards, topping the list of the World’s 50 Best Restaurants in 2017.
Peter Luger
Peter Luger is the most expensive steakhouse in Brooklyn. It’s situated in Williamsburg, Brooklyn, New York City. It appeared in America’s Classics by James Beard Foundation in 2002. Peter Luger is also the third-oldest restaurant in New York as it was started in 18887. It serves a porterhouse steak for two to four customers.
Momofuku Ko
You can count on the exclusivity of this restaurant as it’s closed during summer days. It was opened in 2004 by its owner and founder David Wang. He gives a personal touch on the culinary services and dining experience. Momofuku Ko uses local ingredients to prepare tantalizing dishes. The restaurant has also won several awards, the latest being a 2014 James Beard Award.
Chef’s Table, Brooklyn Fare
Chef’s Table, Brooklyn Fare opened its doors in 2009 and is the first restaurant to bag 3-Michelin stars. It blends Japanese and French Cuisines. The restaurant relocated to 431 West 37th Street in the Hell’s Kitchen, Manhattan, in 2016. The menu features seafood, omakase, and modern dishes. The 24-course menu consists of cheeses, soups, and desserts. The founder Cesar Ramirez organizes the ingredients that the world-class chefs use to prepare yummy dishes.
Per Se
Per Se restaurant in New York City opened its doors in 2004 and served French Cuisine. It’s owned by the renowned chef Thomas Keller and located in Time Warner Center at 10 Columbus Circle Manhattan, NYC. Master Chef Corey Chow makes sure you get the best meals around. Per Se also boasts of a beautiful décor designed by Adam Tinany, drawing inspiration from The French Laundry. The beautiful entrance door resembles the blue door at The French Laundry. Per Se qualifies in the list of the most expensive restaurants in New York.
Le Bernardin
Le Bernadin a luxury restaurant found in New York City. It’s famous for the best seafood. Besides, the restaurant has won the most James Beard Awards, making it a renowned restaurant around. Le Bernadin was started in 1972 in Paris. After barely 3 months of operation, the restaurant received the 1st award. Later on, it became a 4 Michelin-starred restaurant. In 1998, Le Bernadin published its first cookbook written by Le Bernadin. Its title was Le Bernadin Four-Star Simplicity.
Masa
Masa restaurant is found at the Time Warner Center in New York City. The charges are $595 per person, excluding tax and drinks. If you want a Japanese sushi experience like no other, this is the place to be. Masa also requires you to dress casually to dine with them. For your $95, you’ll get one bottle of wine, and $150 gets you an ohmi beef course. Also, $68 grants your white truffle ice cream. Chef Masa Takayame prepares tantalizing dishes to keep you going for more.
Gotham Bar & Grill
The restaurant situated at 12 East 12th Street in Greenwich Village, Manhattan, features fairly priced meals. It was opened in 1984 and bred Csencsitz owns it. Here, the focus is on New American cuisine like the grilled rack of lamb, mane lobster, mushroom risotto, roast squab, and garlic mashed potatoes. Gotham Bar & Grill serves 400 customers per day.
Coco J’adore
Coco J’adore is located at 1 Little West 12th Street in Meatpacking District in New York City. A French man from Metz owns it called Mario Carta together with his partner Alexandra Scheer. The menu features modern French cuisine and Italian dishes. You can find meals such as steak, tartare, filet, mignon, and mussels. Its décor is also out of this world as you find a blend of blue, white, and black tones.
River Café
River Café is a restaurant with a unique location in New York City. It’s found under the Brooklyn Bridge, giving diners a breathtaking view of nature. The restaurant welcomes you for breakfast, lunch, brunch, and dinner reservations. The Michelin-star restaurant features a fine wines list that you don’t want to miss. The wonderful décor of flowers, live piano music, and a romantic setting make River Café a go-to- restaurant. So, River Cafe is among the most expensive restaurants in New York.
The Modern
This is a New American restaurant found at the Museum of Modern Art in New York City. The restaurant won an award in the 2020 Michelin Guide in New York State. The Modern features three different components: The Bar Room, The Modern, and The Kitchen Table. Only four guests are allowed at the Kitchen Table with the tasting menu. The menu consists of desserts by Pastry Chef Jihon Kim. The two Michelin-starred restaurants also won a three-star review from New York Times and 4 James Beard Awards.
Daniel
Daniel’s restaurant features an extravagant interior décor. Its location is the former Mayfair Hotel on Park Avenue. Opened in 1993, the restaurant has been offering European cuisine, top hospitality, and exceptional dining services. Tantalizing dishes are offered here, consisting of the finest dishes, wild game, seafood, fruits, and foraged flavors. The best wines and champagnes are also prepared and served by professional waiters. General Manager Karim Gnedouer sees to it that everything runs smoothly. Daniel is one of the most expensive restaurants in New York.
Marea, Columbus Circle
Sushi master Masayashi Takayima works here so that you can be sure of the best sushi. The Michelin-starred restaurant has the best chefs who offer you brunch, lunch, dinner light bites, cocktails, and breakfast. Michael White is behind the one-of-a-kind dining experience blended with the hospitality of the staff. The restaurant’s chic design gives it an ambient atmosphere giving a panoramic view of the Central Park and New York City icon. Marea has a James Beard Award and Zagat’s, as New York City’s best Italian restaurant.
L’Atelier de Joel Robuchon
L’Atelier de Joel Robuchon is located at Meatpacking District, New York City. Its signature Dining Room next to the kitchen gives a view of the creative chefs at work. The 34-seat counter is well designed with two dining rooms where each holds 10 people. Chief chef Christophe Bellara prepares delicious dishes created by Joel Robuchon. The restaurant also offers all sizes of a la carte selection and two nine-course tasting menus.
WoodChips BBQ, Lapper
This restaurant gives a personal touch dining to customers, all from the chef’s apartment. WoodChips BBQ offers the best cuisines from around the world served by professional and friendly staff. If you want to enjoy the best bbq sauce, find it here as a mac and cheese bbq selection. The menu contains pulled pork, brisket, wines, whiskey, flavored juices, and beers. You’ll also get appetizers such as sprouts, buffalo cauliflower, and smoky wings.
Adour
Adour Restaurant is situated inside St. Regis Hotel. It’s a Michelin-starred restaurant owned by the famous chef Alain Ducasse. Adour has a fantastic ambiance to ensure you enjoy the French and American dishes they offer. Among the most expensive restaurants in New York Ducasse has set up is this one. You’ll enjoy meals from a chef’s hands who’s been in the industry long enough. He, therefore, has the experience to transform every meal into a memorable experience.
Aureole
Aureole is a restaurant that serves takeout, delivery, and at-home catering at Times Square’s heart. Chef Charlie Palmer owns and is proud of providing the best dishes to diners. This restaurant is situated at Bryant Park at the foot of the Bank of America Tower in Midtown, New York City. To enjoy a meal here, you have Liberty Room and The Dining Room to choose where to sit.
Sasabune
Sasabune is one of the best Japanese Sushi restaurants. It’s located at 401 East 73rd Street on the Upper East Side of Manhattan in New York City. Established in 2006 by the owner Kenji Takahashi, the restaurant has bagged several awards. New York’s best for sushi in 2013 and the best restaurant in the East 70 by Zagat’s is one of them. The sushi served at Sasabune is irresistible. You need to make a date with them. It’s never a wonderful dining experience in the most expensive restaurants in New York without mentioning Sasabune.
Aquavit
Aquavit is one of the most expensive restaurants in New york. It’s a New York premiere Nordic restaurant in the heart of Manhattan established in 1987. The restaurant offers a fantastic dining experience through its excellent culinary services. Aquavit is located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown, New York. Here, you’ll enjoy Scandinavian drinks and beverages flavored in the restaurant. High-quality beers and wines are also available at Aquavit.
Del Frisco’s Double Eagle steakhouse
Established in 1981, this restaurant embodies the rich tradition of an American steakhouse. You’ll get over 1200 wines offered by friendly staff and chef-driven cuisine. Del Friscos Double Eagle Steakhouse is found in 16 locations for diners to access when the need arises. The restaurant has received over 90 awards, including a Wine Spectators Grand Award Winner in 2017.
Gilt Restaurant
Inside the New York Palace Hotel is Gilt Restaurant offering the best cuisines to its diners. It has a unique décor giving it a breathtaking atmosphere. At this restaurant situated at the heart of Manhattan, you’ll find the best cuisines from around the world. Besides being served Modern World and New American cuisines, you’ll have extensive wine lists to select from. Gilt Restaurant hosts at least 52 people who enjoy the 3-course meals and tasting menus of 7-delicious courses.
Barcha Restaurant
Barcha Restaurant is a family-friendly restaurant with a mild bar. The owner and president Walid Mrabet own it. You’ll find the restaurant situated at 1st avenue, New York City. The dinner menu consists of pastries and espressos served with wine. The BARCHA burger is also available, shakshuka, shrimp, and tortores, among other dishes. The restaurant also features fairly priced wines, beers, and cocktails.
RH Rooftop Restaurant
You must remember before visiting RH Rooftop Restaurant that food and drinks can be quite expensive. Through its rooftop setting, you can catch a breathtaking view of the downtown and Freedom Tower. The restaurant’s delicious meals are prepared by Brendan Sodikoff, the founding president of RH Rooftop Restaurant. Better still, the restaurant is beautifully designed with classical gardens of European décor. This is the best place in New York as you can enjoy a glass of rose or cabernet, marble-clad Barista, and Wine Bar. Craft espresso drinks, pastries, and curated wines are also served here. RH Rooftop completes the list of the most expensive restaurants in New York.
Gabriel Kreutzer
Gabriel Kreutzer’s restaurant features French, American, and Alsatian dishes. It was awarded the best by The Daily meal, thanks to its exceptional dining services. Besides, the contemporary restaurant has bagged an award by Wine Enthusiast and Gayot Business Insider. When you visit Gabriel Kreutzer restaurant, you’ll be served toasted pistachio, green raisins, golden raisins, chilled Blue shrimp, cardamom-citrus “cocktail sauce.”
Jean-Georges restaurant
Jean-Georges restaurant stands at the Trump International Hotel and Tower. It features tantalizing French cuisine alongside other yummy dishes. The restaurant prepares delicious dishes you can enjoy in their exquisite dining rooms. You can eat at this affordable restaurant as the price ranges from $68 to $298.
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